Fudo Gendai Large Gyuto Hocho
Product information "Fudo Gendai Large Gyuto Hocho"
Top quality for professionals and hobby cooks with blades made of 67 layers of stainless damask steel.
The blade has a core layer made of VG10, one of the best knife steels currently on the market. This is very corrosion-resistant, very hard at approx. 60 ° Rockwell and keeps its exceptional sharpness for a long time. The core is protected with 33 layers of damask on the right and left. This results in a total of 67 layers. The handle is made of elegant ebony, the cheeks and end cap are made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, which makes it insensitive to external influences. The traditional chestnut shape of the handle offers a secure and ergonomic hold.
The meat knife when a particularly long blade is required.
Blade length 250 mm
Overall length 380 mm
Weight 285 g
The blade has a core layer made of VG10, one of the best knife steels currently on the market. This is very corrosion-resistant, very hard at approx. 60 ° Rockwell and keeps its exceptional sharpness for a long time. The core is protected with 33 layers of damask on the right and left. This results in a total of 67 layers. The handle is made of elegant ebony, the cheeks and end cap are made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, which makes it insensitive to external influences. The traditional chestnut shape of the handle offers a secure and ergonomic hold.
The meat knife when a particularly long blade is required.
Blade length 250 mm
Overall length 380 mm
Weight 285 g
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