Large Chinese Cleaver
Product information "Large Chinese Cleaver"
Chinese cleaver. The most important knife in the Chinese cuisine.
For cutting vegetables, herbs, salad, fruit, poultry and the like.
The blade is made of stainless steel, the handle is made of wood.
Details:
Overall length: approx. 28 cm
Blade length: approx. 18 cm
Blade thickness: approx. 4 mm
Material: Stainless steel
Handle Material: Wood
Weight: approx. 650 g
For cutting vegetables, herbs, salad, fruit, poultry and the like.
The blade is made of stainless steel, the handle is made of wood.
Details:
Overall length: approx. 28 cm
Blade length: approx. 18 cm
Blade thickness: approx. 4 mm
Material: Stainless steel
Handle Material: Wood
Weight: approx. 650 g
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