Original Japanese cleaver
Product information "Original Japanese cleaver "
The most important knife in Asian cuisine. For cutting vegetables, herbs, lettuce, fruit, poultry and the like.
The blade is made of stainless steel, the handle is made of wood.
Blade length 170 mm
Total length 300 mm
Weight 270 g
The blade is made of stainless steel, the handle is made of wood.
Blade length 170 mm
Total length 300 mm
Weight 270 g
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