Senzo Steak Hocho
Product information "Senzo Steak Hocho"
A Japanese chef's knife made in the traditional way.
The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged.
Blade length 120 mm
Overall length 230 mm
Weight 80 g
The blade consists of 33 layers of stainless damask steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61 °. It is protected on both sides by a layer of nickel and silver. In addition, 16 layers of damask steel are forged.
Blade length 120 mm
Overall length 230 mm
Weight 80 g
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